Devices & Accessories
Spiralized Celery Root and Apple Salad
Prep. 15 min
Total 30 min
6 portions
Ingredients
-
water to fill bowl halfway
-
lemon juice2 tbsp
-
Granny Smith apples stems removed, ends trimmed, cored and trimmed to fit blade width10 oz
-
celery root (celeriac) peeled, ends trimmed. If needed,16 oz
trimmed in a circular shape to fit blade width -
radishes ends trimmed8 oz
-
fresh parsley, leaves only½ oz
-
Dijon mustard1 tbsp
-
maple syrup1 ½ oz
-
red wine vinegar2 oz
-
avocado oil6 oz
-
pomegranate arils/seeds4 oz
-
hazelnuts3 oz
-
salt¼ tsp
-
fresh ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
147.7 mg
Protein
4.3 g
Calories
1870.1 kJ /
447 kcal
Fat
37.7 g
Fibre
5.7 g
Saturated Fat
4 g
Carbohydrates
26.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Broccoli Salad with Red Pepper and Pine Nuts
10 min.
Mixed Green Salad with Apple Lime Vinaigrette
15 min.
Spring Garden Minestrone Soup
50 min.
Olive and Thyme Goat Cheese Dip
10 min.
Ceviche
1h 10 min.
Smoked Salmon Dip
10 min.
Curried Couscous, Carrot and Chickpea Salad
15 min.
Beet Salad
15 min.
Miso Mushroom Toast with Tahini Yogurt
45 min.
Potato Curry Soup
35 min.
Peruvian Ceviche with Leche de Tigre
1h 50 min.
Nicoise Salad
1h 15 min.