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Blood Orange Balsamic Vinaigrette

Blood Orange Balsamic Vinaigrette
3.6 9 ratings
Prep. 5 min
Total 5 min
1 jar
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Ingredients

  • olive oil
    2 oz
  • shallots cut into pieces
    3 oz
  • garlic clove
    1
  • blood orange juice (from 1 orange)
    3 oz
  • balsamic vinegar
    1 oz
  • honey
    1 tbsp
  • salt
    ¼ tsp
  • ground black pepper
    ⅛ tsp

Difficulty

easy

Nutrition per 1 jar

Sodium 601.5 mg
Protein 3.4 g
Calories 2911 kJ / 695.7 kcal
Fat 56.8 g
Fibre 2.9 g
Saturated Fat 7.8 g
Carbohydrates 43.2 g

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