Bison Burger with Cheddar and Pickled Onions

Bison Burger with Cheddar and Pickled Onions

3.6 10 ratings

Prep. 15 min

Total 35 min

3 portions

Ingredients

Bison Burgers

bison, freshly ground (see Tip)
600 g
600 g ground bison, (see Tip)
onion in pieces
75 g
garlic cloves peeled (approx. 2 large)
8 g
egg
1
beer golden Canadian beer or ale (see Tip)
75 g
Worcestershire sauce
1 ½ tsp
onion powder
½ tsp
garlic powder
½ tsp
salt
1 tsp
freshly ground black pepper to taste
dried red chilli flake
½ tsp
strong cheddar cheese cut into 3 cubes
135 g

Grilled Picked Onions

red onions peeled and trimmed
150 g
apple cider vinegar
120 g
sugar
60 g
salt
1 tsp
olive oil to grease
burger buns toasted, to serve
3

Difficulty

easy

Nutrition per 1 portion

Sodium 2213.9 mg

Protein 62 g

Calories 2823.1 kJ / 674.7 kcal

Fat 22.3 g

Fibre 2.4 g

Saturated Fat 11.6 g

Carbohydrates 52.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

O Canada 20 Recipes
Canada

You might also like...

Chicken Stock Paste

45min

Apple Peel Cider Sangria

1u. 30min

Stir Fried Potato Shreds

Geen beoordelingen

Acadian Chicken Fricot

1u. 30min

Cauliflower Stuffing for Hedonists (Bill Yosses)

55min

Fillet with Rice, Almonds and Cranberries

1u.

Stuffed Pork Loin with Apple Cider Sauce

1u.

Turkey and Mashed Potato Croquettes

55min

Green mojo

Geen beoordelingen

Strawberry Vinaigrette

5min

Sous-vide Herbed Turkey with Roasted Red Pepper Sauce

5u.

Buffalo Burger with Bourbon Glazed Onions

1u. 10min