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Apple Peel Cider Sangria

Apple Peel Cider Sangria
3.0 2 ratings
Prep. 10 min
Total 1 h 30 min
6 portions
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Ingredients

  • dessert apples large (approx. 10 oz ea.), 1 quartered and deseeded, 1 sliced or chopped, to garnish
    2
  • dark brown sugar
    1 ½ oz
  • cinnamon sticks divided
    7
  • water
    24 oz
  • white wine chilled
    1 bottle
  • brandy (optional)
    4 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 13.7 mg
Protein 0.4 g
Calories 702.4 kJ / 167.9 kcal
Fat 0.2 g
Fibre 3.1 g
Saturated Fat 0 g
Carbohydrates 21 g

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