Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rice
- 285 g basmati rice
- 765 g water
- 225 g coconut milk
- 225 g chicken stock
- 1 tsp turmeric, dried, ground
- 1 tsp salt, to taste
- 45 g butter, salted, in pieces
- 100 g almonds, flaked, toasted
- 60 g cranberries, dried
Sauce, Asparagus and Fillet
- 700 g tomatoes, ripe, quartered
- 10 basil leaves, fresh, large
- 2 tsp salt, divided, plus extra to season, to taste
- 15 g sugar
- 30 g extra virgin olive oil
- 100 g onions, quartered
- 1 beef tenderloin (approx. 850-1135 g)
- 2 tsp black pepper, freshly ground
- 115 g butter, salted, room temperature
- 255 g asparagus, trimmed
- Nutrition
- per 1 portion
- Calories
- 3962 kJ / 947 kcal
- Protein
- 54 g
- Carbohydrates
- 30 g
- Fat
- 56 g
- Saturated Fat
- 27 g
- Fibre
- 6 g
- Sodium
- 1566 mg
In Collections
Alternative recipes
Spiralized Scalloped Potatoes
1h 30min
Carnitas
No ratings
Spanish Rice
35 dk
Plant-Based Alfredo Sauce (Matthew Kenney) Metric
1h 30min
Potato and porcini mushroom soup
30 dk
Roasted Pork Loin (Betty) Metric
1u. 35min
Chickpea soup with spinach
40 dk
Asian Rice and Vegetable Sauté (TM6 Metric)
45 Min
Breakfast Eggs with Bacon and Roasted Peppers
35 dk
Menu with Vegetable Soup, Chicken with Mustard Sauce and Steamed Vegetables
45 Min
Chicken with red peppers
1h 5min
Crispy turkey and lentil meatballs
40 dk