Devices & Accessories
Stir Fried Potato Shreds
Prep. 10 min
Total 20 min
3 portions
Ingredients
-
waxy potatoes (approx 3 large potato), peeled400 g
-
garlic cloves6
-
cooking oil40 g
-
dried chillies soaked, deseeded and cut in pieces4 - 6
-
Sichuan peppercorns½ tsp
-
chicken stock powder homemade or store-bought½ tsp
-
salt adjust to taste½ tsp
-
white rice vinegar2 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
1.6 g
Calories
485.3 kJ /
116 kcal
Fat
6.8 g
Fibre
1.6 g
Carbohydrates
12.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Asian with Thermomix® Cutter (TM5)
15 Recipes
International
International
You might also like...
Hand Ripped Cabbage
20 min
Indian Vegetable Curry
50 min
Chunky vegetable barley soup with seed pesto bread twist
1 h 40 min
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30 min
Mushroom Bolognese with Courgette Noodles
50 min
Tomato pasta with vegetables and feta
30 min
Layered veggie-loaded pesto pasta
30 min
Churros with Chocolate Coconut Ganache
1 h 5 min
Veggie Loaded Pasta Sauce
30 min
Grilled tofu steaks with Asian mushrooms
2 h 30 min
Crispy Korean Tofu
1 h 20 min
Lentil Curry (Dahl)
30 min