Devices & Accessories
Stir Fried Potato Shreds
Prep. 10 min
Total 20 min
3 portions
Ingredients
-
waxy potatoes (approx 3 large potato), peeled400 g
-
garlic cloves6
-
cooking oil40 g
-
dried chillies soaked, deseeded and cut in pieces4 - 6
-
Sichuan peppercorns½ tsp
-
chicken stock powder homemade or store-bought½ tsp
-
salt adjust to taste½ tsp
-
white rice vinegar2 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
1.6 g
Calories
485.3 kJ /
116 kcal
Fat
6.8 g
Fibre
1.6 g
Carbohydrates
12.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Asian with Thermomix® Cutter (TM5)
15 Recipes
International
International
You might also like...
Baby-friendly Delicious Coconut Dhal
30 min
Tempeh bolognaise
30 min
Warm broccoli salad with rocket pesto
30 min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50 min
Hearty lentil chilli
50 min
Baingan ka bharta
1 h 20 min
Palak paneer
1 h 15 min
Fettuccine Alfredo
40 min
Cauliflower Mac and Cheese
1 h 40 min
Spanakopita
2 h 10 min
Sweet potato frittata with coriander chilli sauce
1 h 35 min
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1 h 30 min