Devices & Accessories
Carrot Torte
Prep. 20 min
Total 1 h 10 min
12 pieces
Ingredients
-
non-stick cooking spray
-
lemon1
-
sugar divided17 ½ oz
-
raw almonds10 ½ oz
-
carrots cut into pieces10 ½ oz
-
large eggs4
-
all-purpose flour3 oz
-
baking powder1 tsp
-
salt⅛ tsp
-
marzipan carrots, premade (see Tip)12
Difficulty
easy
Nutrition per 1 piece
Sodium
102.1 mg
Protein
9.4 g
Calories
1635 kJ /
390.8 kcal
Fat
15.8 g
Fibre
4.3 g
Saturated Fat
1.8 g
Carbohydrates
56.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spring Into Easter
16 Recipes
United States
United States
You might also like...
Broccoli Salad with Red Peppers and Pine Nuts
10 min
Tex-Mex Salmon Burrito Bowl (Diabetes)
50 min
Sweet Potato Pancakes with Orange and Strawberries (Diabetes)
45 min
Gluten-free Chocolate Cake with Nuts
No ratings
Molten Lava Cake
45 min
Creamy Mango Ice Cream
2 h 20 min
Keftedes (Greek-Style Meatballs)
2 h 30 min
Eggnog Bundt Cake
1 h 45 min
Fresh Tomatillo Salsa
30 min
Arroz con Leche Cubano (Rice Pudding)
1 h 5 min
Banana Bread (Brown Sugar)
1 h 30 min
Tres Leches Cake (Three-Milk Cake)
2 h