Carrot Torte

Carrot Torte

4.6 5 rating

Prep. 20 min

Total 1 h 10 min

12 pieces

Ingredients

non-stick cooking spray
lemon
1
sugar divided
17 ½ oz
raw almonds
10 ½ oz
carrots cut into pieces
10 ½ oz
large eggs
4
all-purpose flour
3 oz
baking powder
1 tsp
salt
⅛ tsp
marzipan carrots, premade (see Tip)
12

Difficulty

easy

Nutrition per 1 piece

Sodium 102.1 mg

Protein 9.4 g

Calories 1635 kJ / 390.8 kcal

Fat 15.8 g

Fibre 4.3 g

Saturated Fat 1.8 g

Carbohydrates 56.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spring Into Easter 16 Recipes
United States

You might also like...

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25 min

Yogurt Cake

50 min

Strawberry Shortcake Waffle

40 min

Pork Roast with Pistachio stuffing

No ratings

Glazed Lemon Muffins

1 h

Cochinita Pibil

4 h

Gluten-Free Pumpkin Streusel Bundt Cake

50 min

Miniroscón de Reyes (Spanish King’s Cakes)

3 h

Corn Cake with Eggnog Sauce (Anna)

1 h 20 min

Waffles

25 min

Portuguese-Style Crème Brûlée

25 min

Sopa de Pollo (Chicken Soup)

45 min