Skip to main content Search

Carrot Torte
4.6 5 ratings
Prep. 20 min
Total 1 h 10 min
12 pieces
Sign up for free

Ingredients

  • non-stick cooking spray
  • lemon
    1
  • sugar divided
    17 ½ oz
  • raw almonds
    10 ½ oz
  • carrots cut into pieces
    10 ½ oz
  • large eggs
    4
  • all-purpose flour
    3 oz
  • baking powder
    1 tsp
  • salt
    ⅛ tsp
  • marzipan carrots, premade or store-bought (see Tip)
    12

Difficulty

easy

Nutrition per 1 piece

Sodium 102.1 mg
Protein 9.4 g
Calories 1635 kJ / 390.8 kcal
Fat 15.8 g
Fibre 4.3 g
Saturated Fat 1.8 g
Carbohydrates 56.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spring Into Easter 16 Recipes
United States

You might also like...

Crêpes

4.8(162)

1 h 15 min

Lamb Chops with Ratatouille, Beans and Potato Gratin

No ratings

Condensed Milk Dalgona Coffee

4.3(3)

10 min

Winter Citrus and Beet Salad

4.8(6)

20 min

Oven Mushroom and Beef Burger

3.3(4)

1 h

Cucumber Salad with Dill and Yogurt Dressing (TM6)

4.2(5)

10 min

Bellini

4.4(8)

5 min

Strawberry Tiramisu

5.0(1)

5 h 20 min

Vegan Bolognese

4.0(2)

50 min

Sun-Dried Tomato Pizza Dough

4.8(10)

4 h

Strawberry Shortcake Waffle

4.3(8)

40 min

Bourbon Pecan Pie with Cinnamon Roll Crust

4.6(25)

4 h 35 min