Devices & Accessories
Sikil Pak (Pepita Dip)
Prep. 10 min
Total 25 min
540 g
Ingredients
-
pepitas unsalted255 g
-
Roma tomatoes halved200 g
-
onions in pieces60 g
-
garlic cloves (with paper skins still on)2
-
1 habanero chilli, stem removed, seeds optionalserrano chilli stem removed, seeds optional1
-
cilantro, fresh leaves only15 g
-
orange juice30 g
-
lime juice30 g
-
vegetable oil15 g
-
salt1 tsp
-
cumin, ground (optional)⅛ tsp
-
tortilla chips to serve
Difficulty
easy
Nutrition per 1 g
Sodium
124.4 mg
Protein
4.3 g
Calories
370.6 kJ /
88.6 kcal
Fat
7.5 g
Fibre
1.3 g
Saturated Fat
1.2 g
Carbohydrates
2.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cancun Mexico
10 Recipes
Canada
Canada
You might also like...
Texas Caviar
15 min
Baked Pork Tenderloin with Rice
No ratings
Winter Citrus and Beet Salad
20 min
Spiced Butternut Squash Bundt Cake with Maple Glaze
1 h 5 min
Blueberry Coffee Cake
1 h
Sikil Pak (Pepita Dip)
25 min
Peruvian Ceviche with Leche de Tigre
1 h 50 min
Egg Salad in Crispy Easter Nests
1 h
Spiced Butternut Squash Bundt Cake with Maple Glaze
1 h 5 min
Stuffed Chicken and Glazed Potatoes
1 h 30 min
Flourless Chocolate and Nut Torte (gluten free)
1 h 50 min
Eggnog Bundt Cake
1 h 45 min