Yucatan Style Sopa de Lima

Yucatan Style Sopa de Lima

4.5 4 rating

Prep. 20 min

Total 40 min

6 portions

Ingredients

Roma tomatoes cut into pieces
115 g
onions cut into pieces
115 g
garlic cloves with skin on
4
cinnamon stick
1
star anise
2
oregano, dried
2 tsp
allspice berries
½ tsp
whole black peppercorns
¼ tsp
cloves
3 tsp
lime juice
60 g
habanero chilli cut in half
1
salt to taste
1 tbsp
chicken stock
1840 g
chicken breasts, skinless, boneless cut into pieces (5 cm/2 in.)
625 - 655 g
corn tortillas cut into strips and fried, to garnish
140 g
tomatoes quartered, seeded, diced, to garnish
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1668.3 mg

Protein 34.2 g

Calories 1350.2 kJ / 322.7 kcal

Fat 7.6 g

Fibre 3.5 g

Saturated Fat 1.7 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cancun Mexico 10 Recipes
Canada

You might also like...

Greek Broccoli with Arugula Pesto and Roasted Lemon

30 min

Warming Turmeric and Ginger Drink

10 min

Acaí Nice Cream

10 min

Creamy Turmeric Ginger Lemonade

5 min

Limoncello Sorbet with Mint and Basil

18 h 25 min

Pozole Blanco

1 h 40 min

Olive oil cake (Pompes à l'huile)

3 h

Vegan Bolognese

50 min

Brioche Buns

2 h

Chicken and Bulgur Soup

40 min

Tamales Oaxaqueños

2 h 40 min

Asparagus, Broccoli and Mushroom Rice

45 min