Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g de filetes de pescado
- 1 ½ cucharadita de sal
- 1 pizca de pimienta negra molida
- 2 limones, sólo el jugo
- 10 g de hojas de perejil fresco
- 500 g de agua
- 100 g de cebolla
- 20 g de mantequilla
- 30 g de aceite de oliva
- 50 g de vino blanco
- 200 g de leche
- 1 cucharada de harina
- 2 yemas de huevo
- Nutrition
- per 1 porción
- Calories
- 1625 kJ / 387 kcal
- Protein
- 39 g
- Carbohydrates
- 4 g
- Fat
- 23 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 0 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Estofado de carne en salsa de mostaza y champiñones
35 min
Lomo de cerdo en salsa de jitomate con albahaca y Arroz al limón
1h
Pay de arroz con carne
1h 15min
Pastel de atún con frijoles
40min
Cerdo con crema de hinojo y puré de verduras
1h
Res con almendras
40min
Salmón en salsa cremosa de champiñones con papas
50min
Pollo con salsa cremosa de verduras
50min
Pescado y papas en salsa de jitomate
50min
Carne de res a la jardinera
40min
Albóndigas cremosas
40min
Filetes al vino tinto para 2
55min