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Ingredients
- 8 chiles guajillo, sin tallo y sin semillas
- 6 chiles morita, sin tallo y sin semillas
- 4 dientes de ajo, pelados
- 100 g de cebolla blanca, en trozos
- agua, para cocinar
- 1 ½ cdita de sal
- 1 cdita de pimienta negra molida
- ½ cdita de comino en polvo
- 20 g de vinagre blanco
- 1200 g carne de conejo en piezas
- Nutrition
- per 1200 g
- Calories
- 8668.8 kJ / 2071.9 kcal
- Protein
- 257.2 g
- Carbohydrates
- 95.3 g
- Fat
- 73.4 g
- Saturated Fat
- 21.1 g
- Fibre
- 29.8 g
- Sodium
- 4086.1 mg
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