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Ingredients
- 70 g de nueces, tostadas
- 250 g de tocino ahumado, en rebanadas de ½ cm y en trozos
- 80 g de aceite de oliva
- 40 g de vinagre de vino blanco
- 35 g de queso chiapas doble crema
- 1 ½ cdita de sal fina
- pimienta negra recién molida, al gusto
- 200 g de berros
- 200 g de lechuga orejona, cortada en trozos pequeños
- 200 g de uvas rojas, sin semillas y cortadas por la mitad
- Nutrition
- per 1 porción
- Calories
- 1537 kJ / 366 kcal
- Protein
- 5 g
- Carbohydrates
- 11 g
- Fat
- 34 g
- Fibre
- 2 g
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