Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de echalot, en mitades
- 60 g de aceite de oliva extra virgen
- 200 g de espinaca baby fresca
- 2 pizca de sal fina, o al gusto
- 2 pizca de pimienta negra molida, o al gusto
- 6 rebanadas de solomillo de cerdo (aprox. 320 g)
-
6
rebanadas de jamón (aprox. 60 g)
or 6 rebanadas de tocino -
80
g de Marsala, seco o dulce
or 80 g de vino dulce
- Nutrition
- per 1 porción
- Calories
- 856 kJ / 204 kcal
- Protein
- 15 g
- Carbohydrates
- 1 g
- Fat
- 13 g
- Saturated Fat
- 3 g
- Fibre
- 0.9 g
- Sodium
- 409 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cerdo con salsa de chile guajillo y mango
1 Std. 45 Min
Arroz y canicas de pollo rellenas de queso de cabra en salsa poblana
1sa 20 dk
Filete de res con arroz, almendras y arándanos TM6
1h 40min
Pollo a la cazadora
40 min
Lomo de cerdo en salsa de tamarindo
1 Std.
Rollos de carne
1 Std. 10 Min
Pierna de cerdo a las hierbas
40 min
Pipián al chile manzano
10 Min
Lomo de cerdo en salsa de jitomate con albahaca y Arroz al limón
1 Std.
Pechugas a la reina
35 Min
Chuleta de cerdo con puré de zanahoria
1 Std.
Pechugas rellenas de espinaca en salsa de poblano
50 dk