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Ingredients
- 600 g de agua
- 250 g de betabel, pelado y en rodajas
- 250 g de queso Gruyère
- 50 g de crema
- pimienta negra recién molida, para servir
- Nutrition
- per 1 porción
- Calories
- 2104 kJ / 501 kcal
- Protein
- 23 g
- Carbohydrates
- 12 g
- Fat
- 40 g
- Fibre
- 1 g
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