Bauernbrot
TM6 TM5

Bauernbrot

4.6 (986 ratings)

Ingredients

  • 380 - 410 g Wasser, kalt
  • 20 g frische Germ
  • 100 g Roggensauerteig, flüssig
  • 400 g Weizenmehl, glatt, etwas mehr zum Bemehlen
  • 250 g Roggenmehl Type 960
  • 1 ½ - 2 TL Salz
  • 2 geh. TL Brotgewürz

Nutrition
per 1 Scheibe
Calories
525 kJ / 126 kcal
Protein
4 g
Carbohydrates
26 g
Fat
1 g
Saturated Fat
0 g
Fibre
3 g
Sodium
217 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes