Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Buttermilch
- 350 g Roggenmehl Type 997
- 150 g Weizenmehl Type 405
- 1 Pck. Sauerteig (z. B. von Seitenbacher)
- 1 Würfel Hefe (40 g)
- 2 TL Salz
- ½ TL Brotgewürz
- 1 EL Sonnenblumenöl und etwas mehr zum Einfetten
- Nutrition
- per 1 Scheibe
- Calories
- 306 kJ / 73 kcal
- Protein
- 2 g
- Carbohydrates
- 14 g
- Fat
- 1 g
In Collections
Alternative recipes
Fitnessbrot
1h 45min
Bierbrot
2h
Landbrot Backhausart
1 Std. 40 Min
Sesambrot
2h
Prötzeler Roggenbrot
1 godz. 20 min
Dunkles Landbrot
4 godz.
Weizen-Roggen-Brot aus dem Römertopf
1sa 30 dk
Roggen-Malzbier-Brot
2 Std. 20 Min
Roggenbrot mit Sonnenblumenkernen
1 Std. 50 Min
Roggenmischbrot
1 Std. 15 Min
Nuss-Buttermilch-Brot
2h
Graubrot
2h