Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Buttermilch
- 350 g Roggenmehl Type 997
- 150 g Weizenmehl Type 405
- 1 Pck. Sauerteig (z. B. von Seitenbacher)
- 1 Würfel Hefe (40 g)
- 2 TL Salz
- ½ TL Brotgewürz
- 1 EL Sonnenblumenöl und etwas mehr zum Einfetten
- Nutrition
- per 1 Scheibe
- Calories
- 306 kJ / 73 kcal
- Protein
- 2 g
- Carbohydrates
- 14 g
- Fat
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bierbrot
2 godz.
Fitnessbrot
1 godz. 45 min
Bierbrot
2 godz.
Prötzeler Roggenbrot
1h 20min
Landbrot Backhausart
1 godz. 40 min
Sesambrot
2 godz.
Roggenbrot mit Sonnenblumenkernen
1 godz. 50 min
Dunkles Landbrot
4 godz.
Roggen-Malzbier-Brot
2h 20min
Roggenmischbrot
1h 15min
Weizen-Roggen-Brot aus dem Römertopf
1 godz. 30 min
Graubrot
2 godz.