Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Sesam
- 300 g Dinkel
- 130 g Roggen
- 70 g Gerste
- 1 Pck. Trockenhefe
- 2 TL Koriander, gemahlen
- 1 Pck. Sauerteig-Extrakt (75 g)
- 420 g Wasser, lauwarm
- 10 g Meersalz
- Nutrition
- per 1 Scheibe
- Calories
- 421 kJ / 100 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 4 g
- Fibre
- 2.9 g
In Collections
Alternative recipes
Dinkel-Buchweizenschrot-Brot
1 Std. 30 Min
Dinkel-Körner-Brot
1 Std. 30 Min
Dunkles Landbrot
3 Std.
Prötzeler Roggenbrot
1 Std. 20 Min
Weizen-Dinkel-Brot
1 Std. 30 Min
Vollwertbrot
2 Std. 20 Min
Roggenbrot mit Sonnenblumenkernen
1h 50min
Nuss-Buttermilch-Brot
2h
Weizen-Roggen-Brot aus dem Römertopf
1 Std. 30 Min
Dinkel-Malz-Brot
1h 40 min
Bürgermeisterbrot (Dinkel-Buchweizen-Brot)
1 Std. 30 Min
Körnerbrot
1h 40 min