Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Sesam
- 300 g Dinkel
- 130 g Roggen
- 70 g Gerste
- 1 Pck. Trockenhefe
- 2 TL Koriander, gemahlen
- 1 Pck. Sauerteig-Extrakt (75 g)
- 420 g Wasser, lauwarm
- 10 g Meersalz
- Nutrition
- per 1 Scheibe
- Calories
- 421 kJ / 100 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 4 g
- Fibre
- 2.9 g
In Collections
Alternative recipes
Dinkel-Körner-Brot
1ωρ. 30 λεπτ.
Dinkel-Malz-Brot
1 godz. 40 min
Bürgermeisterbrot (Dinkel-Buchweizen-Brot)
1ωρ. 30 λεπτ.
Dunkles Landbrot
3 Std.
Prötzeler Roggenbrot
1ωρ. 20 λεπτ.
Weizen-Roggen-Brot aus dem Römertopf
1ωρ. 30 λεπτ.
Dinkel-Buchweizenschrot-Brot
1ωρ. 30 λεπτ.
Kürbiskernbrot
3 Std. 30 Min
Körnerbrot
1 godz. 40 min
Roggenbrot mit Sonnenblumenkernen
1 godz. 50 min
Nuss-Buttermilch-Brot
2 Std.
Vollwertbrot
2 Std. 20 Min