Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Dinkel
- 150 g Roggen
- 300 g Weizenmehl (Type 1050)
- 40 g Hefe, grob zerbröselt
- 2 TL Sauerteig, trocken
- 1 Prise Zucker
- 2 TL Brotgewürz (optional)
- 2 TL Salz
- 30 g Apfelessig
- 350 g Wasser, lauwarm
- Nutrition
- per 1 Scheibe
- Calories
- 335 kJ / 80 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 1 g
Alternative recipes
Fitnessbrot
1h 45min
Dinkel-Körner-Brot
1 Std. 30 Min
Bauernbrot
2h 20min
Dunkles Landbrot
3h
Sesambrot
2h
Prötzeler Roggenbrot
1h 20min
Weizen-Roggen-Brot aus dem Römertopf
1 Std. 30 Min
Kürbiskernbrot
3 Std. 30 Min
Dinkel-Buttermilch-Brot
2 Std. 30 Min
Roggenbrot mit Sonnenblumenkernen
1h 50min
Roggenmischbrot
1 Std. 15 Min
Graubrot
2h