Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter, weich, in Stücken etwas mehr zum Einfetten
- 200 g Äpfel, geschält, geviertelt
- 2 EL Rosinen
- 2 EL brauner Zucker
- ½ TL Zimt, gemahlen
- 1 TL Zitronensaft
- 2 TL Rum (optional)
- 100 g Butter
- 100 g Staubzucker
- 2 Eier (Größe M)
- ½ Vanilleschote, Mark ausgekratzt
- 1 Prise Salz
- 170 g Dinkelmehl
- ½ TL Backpulver
- Nutrition
- per 1 Portion
- Calories
- 1559 kJ / 372 kcal
- Protein
- 6 g
- Carbohydrates
- 46 g
- Fat
- 18 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kaffeegugelhupfe
1sa 30 dk
Apfelkuchen satt
1sa 30 dk
Lebkuchen-Preiselbeer-Muffins
35 min
Apfel-Wein-Punsch
1sa 30 dk
Amaretto-Tassenkuchen (Resteverwertung von Eiklar)
55min
Müsliriegel
1h
Erdäpfel-Nuss-Ecken
50 min
Zitronen-Sahne
10min
Apfelkuchen mit Guss
1sa 20 dk
Marillen-Himbeer-Zupfkuchen
2 godz. 50 min
Ei-Schinken-Muffins
45 min
Kuchen im Glas
40 min