Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 180 g Mehl und etwas mehr zum Bemehlen
- 350 g Dinkelkörner
- 1 Flasche Malzbier (330 g)
- 120 g Wasser
- 1 Würfel Hefe (40 g)
- 35 g Balsamico, dunkel
- 100 g Sonnenblumenkerne
- 50 g Leinsamen
- 30 g Sesam
- 2 TL Salz
- Nutrition
- per 1 Scheiben
- Calories
- 535 kJ / 128 kcal
- Protein
- 5 g
- Carbohydrates
- 17 g
- Fat
- 4 g
- Fibre
- 2.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vollkornklotz
3h 30 min
Walnussbrot
2h 40 min
Schwarzbrot
3 Std.
Sesambrot
2 Std.
Vollwertbrot
2 Std. 20 Min
Roggenbrot mit Sonnenblumenkernen
1h 50 min
Nuss-Buttermilch-Brot
2 Std.
Roggen-Malzbier-Brot
2 Std. 20 Min
Weizen-Roggen-Brot aus dem Römertopf
1h 30min
Dinkel-Möhren-Brot
1 Std. 40 Min
Bürgermeisterbrot (Dinkel-Buchweizen-Brot)
1h 30min
Körnerbrot
1 Std. 40 Min