Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 180 g Mehl und etwas mehr zum Bemehlen
- 350 g Dinkelkörner
- 1 Flasche Malzbier (330 g)
- 120 g Wasser
- 1 Würfel Hefe (40 g)
- 35 g Balsamico, dunkel
- 100 g Sonnenblumenkerne
- 50 g Leinsamen
- 30 g Sesam
- 2 TL Salz
- Nutrition
- per 1 Scheiben
- Calories
- 535 kJ / 128 kcal
- Protein
- 5 g
- Carbohydrates
- 17 g
- Fat
- 4 g
- Fibre
- 2.7 g
In Collections
Alternative recipes
Dinkel-Körner-Brot
1ωρ. 30 λεπτ.
Dunkles Landbrot
3 Std.
Sesambrot
2 Std.
Weizen-Dinkel-Brot
1ωρ. 30 λεπτ.
Weizen-Roggen-Brot aus dem Römertopf
1ωρ. 30 λεπτ.
Roggen-Malzbier-Brot
2 Std. 20 Min
Körnerbrot
1 godz. 40 min
Walnussbrot
2u. 40min
Roggenbrot mit Sonnenblumenkernen
1 godz. 50 min
Vollkornklotz
3 Std. 30 Min
Nuss-Buttermilch-Brot
2 Std.
Vollwertbrot
2 Std. 20 Min