Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 440 g Weizen
- 300 g Dinkel
- 550 g Wasser
- 50 g Leinsamen
- 50 g Sonnenblumenkerne
- 30 g Weißweinessig
- 1 Würfel Hefe (40 g)
- 3 TL Salz
- 1 TL Zucker
- Nutrition
- per 1 Scheibe
- Calories
- 527 kJ / 126 kcal
- Protein
- 5 g
- Carbohydrates
- 18 g
- Fat
- 3 g
- Fibre
- 4.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sesambrot
2h
Bürgermeisterbrot (Dinkel-Buchweizen-Brot)
1h 30min
Dinkel-Körner-Brot
2 godz. 50 min
Roggenbrot mit Sonnenblumenkernen
1 godz. 50 min
Dinkel-Körner-Brot
1h 30min
Hafer-Körner-Brot
11 Std. 40 Min
Dinkel-Roggen-Brot
1h 15min
Dinkel-Buchweizenschrot-Brot
1h 30min
Dinkel-Malz-Brot
1 godz. 40 min
Weizen-Roggen-Brot aus dem Römertopf
1h 30min
Körnerbrot
1 godz. 40 min
Dinkel-Sonnenblumen-Brot
1h 10min