Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Mandeln
- 50 g Sonnenblumenkerne
- 50 g Kürbiskerne
- 270 g Wasser und etwas mehr zum Einweichen
- Butter zum Einfetten
- 500 g Dinkelmehl Type 630
- ½ Würfel Hefe (20 g)
- 1 ½ TL Salz
- Nutrition
- per 1 Scheibe
- Calories
- 463 kJ / 110 kcal
- Protein
- 4 g
- Carbohydrates
- 15 g
- Fat
- 3 g
- Fibre
- 1.4 g
In Collections
Alternative recipes
Bürgermeisterbrot (Dinkel-Buchweizen-Brot)
1h 30min
Nuss-Buttermilch-Brot
2h
Roggenbrot mit Sonnenblumenkernen
1h 50 min
Dinkel-Körner-Brot
1h 30min
Weizen-Dinkel-Brot
1h 30min
Dinkel-Malz-Brot
1h 40min
Weizen-Roggen-Brot aus dem Römertopf
1h 30min
Dinkel-Buttermilch-Brot
2h 30 min
Dinkel-Möhren-Brot
1h 40min
Vollwertbrot
2h 20min
Körnerbrot
1h 40min
Dinkel-Sonnenblumen-Brot
1h 10min