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Joghurtbrot

Joghurtbrot
4.3 407 ratings
Prep. 10 min
Total 2 h
20 Scheiben
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Ingredients

  • Butter zum Einfetten
  • Weizenkörner
    150 g
  • Roggenkörner
    70 g
  • Naturjoghurt
    150 g
  • Salz nach Geschmack
    1 - 1 ½ TL
  • Weizenmehl Type 1050
    250 g
  • Zucker
    1 TL
  • Hefe (20 g)
    ½ Würfel
  • Wasser
    200 g

Difficulty

easy

Nutrition per 1 Scheibe

Protein 3 g
Calories 347 kJ / 83 kcal
Fat 1 g
Fibre 2.2 g
Carbohydrates 16 g

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