Skip to main content Search
Schwarzbrot

Schwarzbrot
4.3 743 ratings
Prep. 15 min
Total 3 h
30 Scheiben
Sign up for free

Ingredients

  • Roggenkörner
    250 g
  • Weizenkörner
    250 g
  • Buttermilch
    500 g
  • Zuckerrübensirup (z.B. von Grafschafter)
    180 g
  • Hefe (40 g)
    1 Würfel
  • Weizenmehl Type 1050
    250 g
  • Salz
    1 EL
  • Haferflocken, kernig
    2 EL

Difficulty

easy

Nutrition per 1 Scheibe

Protein 4 g
Calories 449 kJ / 107 kcal
Fat 1 g
Fibre 3.2 g
Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wertvoll geniessen 82 Recipes
Germany
Wertvoll geniessen 82 Recipes
Austria

You might also like...

Dinkel-Körner-Brot

4.7(1.1K)

1u. 30min

Sportler-Brot

4.6(316)

3u. 50min

Möhren-Nuss-Brot

4.4(332)

2u. 10min

Vollwertbrot

4.3(804)

2u. 20min

Rheinisches Schwarzbrot

4.6(99)

3u. 15min

Dinkel-Malz-Brot

4.9(1.4K)

1u. 40min

Körnerbrot

4.7(1.3K)

1u. 40min

Weizen-Roggen-Brot aus dem Römertopf

4.2(242)

1u. 30min

Schwarzbrot mit Sonnenblumenkernen

4.7(343)

3u.

Graubrot

4.7(1.5K)

2u.

Vollkornklotz

4.8(1.1K)

3u. 30min

Roggenbrot mit Sonnenblumenkernen

4.7(1.3K)

1u. 50min