Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Gerste
- 100 g Dinkel
- 320 g Weizenmehl Type 1050
- 1 Würfel Hefe (40 g)
- 2 TL Sauerteig (z. B. von Seitenbacher)
- 2 TL Brotgewürz
- 2 TL Salz
- 30 g Balsamico, dunkel
- 100 g Wasser, lauwarm
- 250 g Malzbier
- Nutrition
- per 1 Scheibe
- Calories
- 531 kJ / 127 kcal
- Protein
- 5 g
- Carbohydrates
- 23 g
- Fat
- 1 g
In Collections
Alternative recipes
Sesambrot
2h
Dunkles Landbrot
3h
Skandinavisches Roggenbrot
27 godz.
Roggenbrot mit Sonnenblumenkernen
1h 50 min
Graubrot
2h
Roggen-Malzbier-Brot
2h 20min
Bergisches Urbrot
17 Std.
Bauernbrot
2h 20min
Bierbrot
2h
Weizen-Roggen-Brot aus dem Römertopf
1h 30min
Prötzeler Roggenbrot
1h 20 min
Roggenmischbrot
1h 15 min