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Ingredients
- 250 g Roggenkörner
- 250 g Roggenmehl Type 1150 und etwas mehr zum Bemehlen
- 1 gestr. EL Salz
- 1 Würfel Hefe (40 g)
- 1 Pck. Sauerteig-Extrakt (30 g)
- 350 g Bier, dunkel, zimmerwarm
- 25 g Zuckerrübensirup
- Nutrition
- per 1 Scheibe
- Calories
- 486 kJ / 116 kcal
- Protein
- 3 g
- Carbohydrates
- 23 g
- Fat
- 0 g
- Fibre
- 3.9 g
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