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Ingredients
- 450 g Weizenmehl Type 405 und etwas mehr zum Bearbeiten
- 300 g Roggenmehl Type 1150
- 1 Pck. Sauerteig, flüssig (75 g), z. B. von Seitenbacher
- ½ Würfel Hefe (20 g)
- 3 TL Salz
- 500 g Wasser
- 15 g Apfelessig
- Nutrition
- per 1 Scheibe
- Calories
- 567 kJ / 135 kcal
- Protein
- 4 g
- Carbohydrates
- 28 g
- Fat
- 0 g
- Fibre
- 1.9 g
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