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Ingredients
- 350 g Roggenmehl Type 1150
- 150 g Weizenmehl Type 405
-
20
g Walnussöl
or 20 g Sonnenblumenöl - 2 TL Salz
- 400 g Wasser und etwas mehr zum Bestreichen
- 1 Pck. Sauerteig, flüssig (75 g), z. B. von Seitenbacher
- ½ Würfel Hefe (20 g)
- 200 g Walnusshälften
- Nutrition
- per 1 Scheibe
- Calories
- 565 kJ / 135 kcal
- Protein
- 3 g
- Carbohydrates
- 15 g
- Fat
- 7 g
- Fibre
- 1.7 g
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