Devices & Accessories
Boston Baked Beans
Prep. 5 min
Total 20 min
4 portions
Ingredients
-
onions quartered120 g
-
garlic clove1
-
olive oil30 g
-
smoked paprika1 tsp
-
treacle20 g
-
golden syrup20 g
-
Worcestershire sauce1 Tbsp
-
mustard1 tsp
-
tinned chopped tomatoes800 g
-
tinned borlotti beans (2 x 400 g tin, drained weight approx. 550 g combined)800 g
-
fine sea salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
9.1 g
Calories
898 kJ /
215 kcal
Fat
8.4 g
Carbohydrates
25.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Coconut Dhal
20 min
Cape Malay Vegetable Curry
35 min
Moroccan Quorn with Bulgar Wheat
40 min
Vegetarian Chilli
35 min
Pumpkin Pearl Barley Risotto with Chorizo
45 min
Indian-spiced Roast Butternut and Chickpea Curry
45 min
Root Vegetable Gratin
1 h
Root Vegetable Hotpot with Harissa
40 min
Chickpea and Tomato Rogan Josh
25 min
Speedy Bean and Chorizo Chilli
20 min
Mulligatawny Soup
35 min
Coconut and Spinach Dahl
50 min