Turkey Crumble

Turkey Crumble

3.3 46 ratings

Prep. 20 min

Total 1 h 10 min

6 portions

Ingredients

Filling

garlic cloves
2
onions quartered
200 g
olive oil
30 g
leeks sliced (1 cm)
120 g
carrots sliced (1 cm)
200 g
butternut squash cut in pieces (2-3 cm)
600 g
white wine
50 g
smoked paprika to taste
1 - 1 ½ Tbsp
turkey mince broken in pieces
300 g
fine sea salt
¼ tsp
ground black pepper
2 pinches

Crumble Topping

Parmesan cheese cut in pieces (2 cm)
40 g
unsalted butter diced
60 g
plain flour
100 g
oat flakes
70 g

Difficulty

easy

Nutrition per 1 portion

Protein 20.4 g

Calories 1580 kJ / 378 kcal

Fat 17.5 g

Carbohydrates 34.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Under 400 Calories 10 Recipes
UK and Ireland

You might also like...

Leftover Turkey and Veg Bake

1 h

Mexican Turkey Chilli

40 min

Meatloaf

1 h 30 min

Beef-Ragout with Macaroni

30 min

One-pot Lemon, Basil and Ricotta Chicken Pasta

35 min

Roasted Pork and Apples with Butternut Squash Purée

1 h 25 min

Honey Mustard Baked Chicken and Garlic Cauliflower Purée

50 min

Ravioli Lasagne with Rocket Salad

45 min

Coronation Chicken

30 min

Inside-out Chicken Kievs with Celeriac Mash and Peas

45 min

Chicken and Spinach Lasagne

1 h 15 min

Chicken, Butternut Squash and Toasted Pine Nut Risotto

45 min