Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g pears, peeled, cored and halved
- 20 g fresh root ginger, peeled, cut in slices (2 mm)
- 2 medium eggs
- 120 g caster sugar
- 250 g Greek yoghurt
- 2 tsp natural vanilla extract
- 70 g vegetable oil
- 220 g plain flour
- 2 tsp baking powder
- 1 pinch fine sea salt
- 20 g icing sugar, for dusting
- Nutrition
- per 10 portions
- Calories
- 10761.1 kJ / 2572 kcal
- Protein
- 58.5 g
- Carbohydrates
- 404.4 g
- Fat
- 81.9 g
- Saturated Fat
- 8 g
- Fibre
- 18.8 g
- Sodium
- 1196.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cherry Bakewell Oat Bars
1 Std. 10 Min
Gluten-free Coffee and Walnut Cake Traybake
1h
Steamed Hake and Sliced Vegetable Parcels (TM6)
1h
Cranberry and Clementine Cookie
25min
Quick Bread
50min
Gluten-free Blondies
1 godz. 20 min
Smoked Salmon, Courgette and Spinach Flatbread
1h
Apple and Blackberry Pudding
1h 15 min
Classic Flapjack
55 min
Carrot Cake Energy Balls
15min
Christmas Gingerbread (Poland)
1h 25 min
Pear Crumble with Coconut and Hazelnuts
50min