Macaroni met ham en kaas

Macaroni met ham en kaas

4.1 11 ratings

Prep. 25 min

Total 1 h 20 min

8 porties

Ingredients

Parmezaanse kaas in stukken gesneden (2 cm)
80 g
Cheddar kaas in stukken gesneden (2 cm)
100 g
water
1200 g
zout
1 ½ tl
droge pasta, type macaroni
280 g
olijfolie
10 g
ham, gekookt in blokjes
180 g
bloem
50 g
volle melk
650 g
gemalen zwarte peper
2 snuifjes
cherry tomaten gehalveerd
150 g
bevroren doperwten ontdooid
150 g

Difficulty

easy

Nutrition per 1 portie

Sodium 764.9 mg

Protein 18.4 g

Calories 1739 kJ / 415.6 kcal

Fat 20.4 g

Fibre 2.5 g

Saturated Fat 8.9 g

Carbohydrates 39.1 g

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Also featured in

Klassiekers 27 Recipes
Benelux

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