Fermented Onions (with Cutter)

Name: Fermented Onions (with Cutter)
Prep time: 15 min
Cook time: 72 h 30 min
Total time: 72 h 30 min
Yield: 4 portions
Ingredients: 300 g red onions; 450 g water; 1 ½ tsp salt

5.0 2 ratings

Prep. 15 min

Total 72 h 30 min

4 portions

Ingredients

Fermented Onions (at least two days before)

red onions halved or quartered to fit into feeder
300 g
water
450 g
salt
1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1534.1 mg

Protein 20.6 g

Calories 1362.4 kJ / 325.6 kcal

Fat 23.5 g

Fibre 4.8 g

Saturated Fat 3.5 g

Carbohydrates 9.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Gut Health 9 Recipes
Canada

You might also like...

Wild Mushroom Ragu with Spiralized Zucchini Pasta

4.0(1)

40min

Spiralized Celery Root and Apple Salad

4.5(2)

30min

Allergen-friendly Vegetable Stock Paste

4.0(8)

50min

Zoodles with Broccoli Pesto

Geen beoordelingen

Courgetti with Bolognese Sauce

4.5(8)

40min

Fennel Salad with Orange and Pine Nuts

4.7(10)

20min

Gut Immunity Shot

4.8(24)

5min

Shredded Brussels Sprout Salad with Bacon and Cranberries

4.9(45)

20min

Raw Asian Salad

4.3(15)

10min

Fennel Apple Salad

4.2(21)

20min

Curried Date Dip

5.0(9)

5min

Broccoli, Red Pepper and Pine Nut Salad

4.7(85)

10min