Fermented Onions (with Cutter)

Name: Fermented Onions (with Cutter)
Prep time: 15 min
Cook time: 72 h 30 min
Total time: 72 h 30 min
Yield: 4 portions
Ingredients: 300 g red onions; 450 g water; 1 ½ tsp salt

5.0 2 ratings

Prep. 15 min

Total 72 h 30 min

4 portions

Ingredients

Fermented Onions (at least two days before)

red onions halved or quartered to fit into feeder
300 g
water
450 g
salt
1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1534.1 mg

Protein 20.6 g

Calories 1362.4 kJ / 325.6 kcal

Fat 23.5 g

Fibre 4.8 g

Saturated Fat 3.5 g

Carbohydrates 9.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Gut Health 9 Recipes
Canada

You might also like...

Lemon and Thyme Mocktail

5.0(4)

45 min

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

4.9(15)

10 min

Korean Spiralized Cucumber Salad

4.9(37)

25 min

Courgetti with Bolognese Sauce

4.5(8)

40 min

Thai Cucumber Salad

4.7(59)

15 min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

5.0(4)

2 h

Cranberry-Almond Chicken Salad

4.8(25)

15 min

Hash Brown Potato Cake (TM6)

3.5(4)

40 min

Grated Potato Pancakes (Thermomix® Cutter +)

4.2(5)

35 min

Coleslaw with Thermomix® Cutter

4.8(69)

10 min

Grated Carrot Salad

4.9(12)

10 min

Grated Carrot Salad

5.0(1)

10 min