Fermented Onions (with Cutter)

Name: Fermented Onions (with Cutter)
Prep time: 15 min
Cook time: 72 h 30 min
Total time: 72 h 30 min
Yield: 4 portions
Ingredients: 300 g red onions; 450 g water; 1 ½ tsp salt

5.0 2 ratings

Prep. 15 min

Total 72 h 30 min

4 portions

Ingredients

Fermented Onions (at least two days before)

red onions halved or quartered to fit into feeder
300 g
water
450 g
salt
1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1534.1 mg

Protein 20.6 g

Calories 1362.4 kJ / 325.6 kcal

Fat 23.5 g

Fibre 4.8 g

Saturated Fat 3.5 g

Carbohydrates 9.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Gut Health 9 Recipes
Canada

You might also like...

Sous-vide Pork Loin, Pears and Chocolate Sauce

4.0(3)

2 h 55 min

Spiralized Zucchini Noodles with Prawns and Lemon Sauce

No ratings

Spicy Chinese Chicken with Zoodles

4.7(11)

40 min

Crumb it up mix (Noni Jenkins)

4.9(106)

5 min

Sweet Cucumber Pickles

5.0(1)

48 h 20 min

Blueberry Yogurt

4.8(23)

13 h

Almond and Seed Crackers

4.1(9)

45 min

Shredded chicken satay pad Thai (Noni Jenkins)

4.4(295)

40 min

Fish "tacos" with coleslaw (Noni Jenkins)

4.7(75)

25 min

Peanut Butter

4.8(224)

5 min

Simple Granola

4.9(239)

25 min

Grain-free granola (Noni Jenkins)

4.9(238)

40 min