Moroccan sweet pastry (Briouats)

Moroccan sweet pastry (Briouats)

4.4 5 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

blanched almond
150 g
sugar
60 g
egg
1
orange blossom water (see tip)
15 g
filo pastry
2 sheets
unsalted butter melted
50 g
honey
40 g

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 2050 kJ / 490 kcal

Fat 33 g

Fibre 6 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Explore Morocco 10 Recipes
Switzerland

Taste of Arabia 92 Recipes
Switzerland

You might also like...

Umali

1 h 25 min

Stuffed semolina cookies (ma'amoul)

4 h

Semolina cake (namoura)

1 h 50 min

Sweet cheese rolls (halawet el jebn)

2 h 45 min

Za'atar flat bread (mankouche)

1 h 35 min

Spiced lamb flatbread

1 h 50 min

Cheese sambousek

1 h 45 min

Yoghurt soup with meat dumplings (Shish barak)

2 h 30 min

Red lentil soup with cumin

55 min

Baked kibbeh (kibbeh bil sanieh)

1 h 35 min

Lamb sfiha

1 h 20 min

Shish barak (Meat dumplings in yoghurt sauce)

1 h 30 min