Moroccan sweet pastry (Briouats)

Moroccan sweet pastry (Briouats)

4.4 5 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

blanched almond
150 g
sugar
60 g
egg
1
orange blossom water (see tip)
15 g
filo pastry
2 sheets
unsalted butter melted
50 g
honey
40 g

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 2050 kJ / 490 kcal

Fat 33 g

Fibre 6 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Explore Morocco 10 Recipes
Switzerland

Taste of Arabia 92 Recipes
Switzerland

You might also like...

Chocolate Covered Granola Cups

1u. 5min

Fermented Onions (with Cutter)

72u. 30min

Peeler Roasted Carrots with Mint and Thyme (TM5) Metric

30min

Ras el Hanout Spice Mix

10min

Za'atar Seasoning

5min

Asparagus salad with tomatoes and goat's cheese

20min

Panforte

1u. 30min

Salted chocolate and date caramels

2u. 5min

Harissa sauce

10min

Marinated white fish fillets with chermoula sauce and couscous salad

1u. 20min

Fattoush with grilled haloumi

5u.

Gluten Free Apple Date Coffee Cake

1u.