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Spiced lamb flatbread

Spiced lamb flatbread
4.4 14 ratings
Prep. 30 min
Total 1 h 50 min
6 pieces
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Ingredients

Flatbread
  • olive oil plus extra for greasing
    20 g
  • water
    150 g
  • sugar
    1 tsp
  • dried yeast
    2 tsp
  • bread flour plus extra for dusting
    300 g
  • salt
    ½ tsp
Meat topping
  • garlic cloves
    3
  • onions cut into quarters
    250 g
  • ripe tomatoes cut into quarters
    500 g
  • salt plus extra for sprinkling
    1 tsp
  • fresh parsley leaves only
    5 sprigs
  • fresh mint leaves only
    5 sprigs
  • ground cumin
    1 tsp
  • ground cayenne pepper adjust to taste
    ½ tsp
  • ground cinnamon
    1 tsp
  • ground paprika
    1 tsp
  • ground allspice
    1 tsp
  • dried chilli flakes adjust to taste
    ½ tsp
  • pomegranate molasses
    2 tbsp
  • lamb mince
    500 g
Assembly and baking
  • pine nuts
    30 g
  • lemons cut into quarters
    2

Difficulty

medium

Nutrition per 1 piece

Protein 26.6 g
Calories 1853 kJ / 443 kcal
Fat 14 g
Carbohydrates 52.6 g

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