Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g dried dates, pitted
- 1 ½ tsp baking soda
- 170 g water
- butter, unsalted, to grease
Sticky Toffee Sauce
- 60 g butter, unsalted, cut into pieces
- 60 g dark brown sugar
- 70 g honey
- 45 g whole milk
-
15
g clementine juice
or 1 tsp vanilla extract, natural
Sticky Toffee Puddings
- 45 g butter, unsalted, cut into pieces
- 100 g dark brown sugar
- 140 g all-purpose flour
- ½ tsp baking powder
- 1 egg, large
- 700 g water
- Nutrition
- per 1 portion
- Calories
- 1784.1 kJ / 426.4 kcal
- Protein
- 4.7 g
- Carbohydrates
- 71.6 g
- Fat
- 15 g
- Saturated Fat
- 9.1 g
- Fibre
- 2.3 g
- Sodium
- 380.2 mg
Alternative recipes
Five seed bread
1 Std. 50 Min
Lemon Peel Pound Cake
1 Std. 50 Min
Potato Gratin (TM6)
1h 10min
Coleslaw with Thermomix® Cutter (TM6)
10min
Coleslaw with Thermomix® Cutter (TM6)
10min
Sticky Toffee Puddings
1h
Cinnamon crumpets with autumn fruit (Diabetes)
20 min
Salted Caramel Florentines
55min
Salted Caramel Ice Cream
30 min
Coleslaw with Thermomix® Cutter (TM5)
10min
Fermented Onions (with Cutter)
72 Std. 30 Min
Coleslaw (Thermomix® Cutter)
10min