Devices & Accessories
Umali
Prep. 15 min
Total 1 h 25 min
8 portions
Ingredients
-
puff pastry2 sheets
-
pine nuts70 g
-
raisins70 g
-
blanched almonds100 g
-
pistachios shelled and unsalted50 g
-
milk1000 g
-
cream100 g
-
white sugar80 g
-
ground cinnamon½ tsp
-
natural vanilla extract1 tbsp
-
unsalted butter cut into small pieces, plus extra for greasing20 g
Difficulty
easy
Nutrition per 1 portion
Sodium
213.3 mg
Protein
12.1 g
Calories
2210.4 kJ /
526.3 kcal
Fat
35.1 g
Fibre
3.9 g
Saturated Fat
12 g
Carbohydrates
41.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Travel the Middle East
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Umali
1 h 25 min
Stuffed semolina cookies (ma'amoul)
4 h
Sweet cheese rolls (halawet el jebn)
2 h 45 min
Za'atar flat bread (mankouche)
1 h 35 min
Spinach turnovers (fatayer)
1 h 25 min
Cheese pies
1 h 25 min
Moroccan sweet pastry (Briouats)
35 min
Fatayer with cheese and mint
2 h 15 min
Spinach Fatayers
2 h
Date and pistachio truffles (Bethith)
45 min
Tarator (tahini dip)
5 min
Fatayer (spinach turnovers)
1 h 35 min