Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de sucre en poudre
- 150 g de farine
- 1 œuf
- 350 g de lait ribot
- 1 c. à café de bicarbonate de sodium
- ½ c. à café de vinaigre blanc
- 1 c. à soupe d'huile de tournesol
- Nutrition
- per 1 portion
- Calories
- 332.2 kJ / 79.4 kcal
- Protein
- 2.8 g
- Carbohydrates
- 12.6 g
- Fat
- 1.9 g
- Saturated Fat
- 0.4 g
- Fibre
- 0.3 g
- Sodium
- 166.3 mg
In Collections
Alternative recipes
Babka pistache et fleur d'oranger
4 godz. 5 min
Sucettes de meringue en sapin de Noël
3 godz. 40 min
Bouillon volaille riche en collagène
12h 10 min
Brownie, choux à la chantilly vanillée
1 Std. 30 Min
Patates douces farcies, coleslaw et mayonnaise banane-sriracha
50 min
Chapatis
1 Std.
Opéra
24h
Pâtes aux lentilles vertes et sauce au chèvre
30 Min
Glace à la violette
12h
Petites gâches au chocolat au lait
15h 10min
Tarte aux framboises et au lemon curd
3h 50min
Tourte aux pommes façon Harry & Sally
1 Std. 20 Min