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Gelée d'ananas aux agrumes et crème aux baies roses
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Ingredients
La gelée
- 5 oranges
- 1 pamplemousse
- 8 g d'agar-agar en poudre
-
30
g de sucre roux
or 30 g de sucre de dattes - 200 g d'ananas frais, coupé en fines tranches de 2-3 mm
La sauce
- 1 c. à café de baies roses
- 1 c. à café de pétales de rose séchées comestibles
- 200 g de crème épaisse, 10% m.g.
- 3 c. à soupe de marsala liquoreux
- 1 c. à café de sucre vanillé
- 1 c. à café de sucre en poudre
- Nutrition
- per 1 portion
- Calories
- 657.5 kJ / 157.2 kcal
- Protein
- 2.7 g
- Carbohydrates
- 30 g
- Fat
- 3.7 g
- Saturated Fat
- 2.2 g
- Fibre
- 3.7 g
- Sodium
- 30 mg
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