Low Carb Stuffed Acorn Squash

Low Carb Stuffed Acorn Squash

5.0 6 ratings

Prep. 20 min

Total 1 h 20 min

2 portions

Ingredients

Parmesan cheese in pieces
45 g
fresh parsley leaves plus extra to garnish or 15 g celery leaves, plus extra to garnish
15 g

Acorn Squash

acorn squash
1
avocado oil to rub

unsalted butter, melted, to rub
salt to season
ground black pepper to season

Filling

cauliflower florets small stems removed
115 g
yellow onion cut into pieces
60 g
celery cut into pieces (2.5 cm/1 in.)
30 g
walnut halves, shelled
15 g
15 g pecan nut halves, raw
avocado oil
30 g
salt
¼ tsp
ground black pepper
1 pinch
cremini mushrooms fresh, destemmed and quartered
140 g
dried cranberries (optional) unsweetened
30 g
tamari sauce
1 ½ tsp
apple cider vinegar
1 ½ tsp
water
1135 g

Difficulty

easy

Nutrition per 1 portion

Sodium 923.8 mg

Protein 15.9 g

Calories 1909.6 kJ / 456.4 kcal

Fat 26.4 g

Fibre 8.2 g

Saturated Fat 6 g

Carbohydrates 47.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low Carb Thanksgiving 9 Recipes
Canada

You might also like...

High Protein Turkey and Mushroom Roulade in Cottage Cheese Wraps

40 Min

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

50 Min

Vegan Porridge with Fruits and Cinnamon

Keine Bewertungen

Lemon Garlic Salmon

2 Std. 20 Min

Gluten Free Dinner Rolls

1 Std. 55 Min

Whole roast broccoli with romesco sauce

45 Min

Raspberry Almond Pulp Cakes

50 Min

Avocado Tikka (Matthew Kenney)

6 Std. 5 Min

Squid Ink Pasta Bolognese (Gut Health)

45 Min

Mushroom and Wild Rice Soup

30 Min

Sun-dried Tomato Pesto Lasagne

1 Std. 25 Min

Tuscan White Bean Stew

1 Std.