Vegan Cocktail Sauce

Vegan Cocktail Sauce

5.0 2 rating

Prep. 5 min

Total 5 min

6 portions

Ingredients

sunflower oil
125 g
soya milk unsweetened
75 g
tomato ketchup
50 g
fine sea salt
¼ tsp
Dijon mustard to taste
½ - 1 tsp
ground white pepper to taste
1 - 2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 185.3 mg

Protein 0.4 g

Calories 830.4 kJ / 198.5 kcal

Fat 21.1 g

Fibre 0.1 g

Saturated Fat 2.7 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From Basics 11 Recipes
UK and Ireland

You might also like...

Vegan Toasts with Roasted Capsicum and Cashew Nut Paste

Vegan Toasts with Roasted Capsicum and Cashew Nut Paste

30 min

Fish Stock

Fish Stock

No ratings

Matzah

Matzah

30 min

Cheese Blintz Soufflé

Cheese Blintz Soufflé

1 h 10 min

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

1 h

Gluten-free Cannoli with Vegan Pistachio Cream

Gluten-free Cannoli with Vegan Pistachio Cream

2 h

Lemon Chicken Wings with Rice and Vegetables

Lemon Chicken Wings with Rice and Vegetables

40 min

Salted Caramel and Chocolate Mousse

Salted Caramel and Chocolate Mousse

45 min

Feijoa celebration cake

Feijoa celebration cake

1 h 30 min

Tortillas

Tortillas

1 h 30 min

Plum slice

Plum slice

1 h 30 min

Xerém maize meal with fresh tuna

Xerém maize meal with fresh tuna

40 min