Vegan Cocktail Sauce

Vegan Cocktail Sauce

5.0 3 ratings

Prep. 5 min

Total 5 min

6 portions

Ingredients

sunflower oil
125 g
soya milk unsweetened
75 g
tomato ketchup
50 g
fine sea salt
¼ tsp
Dijon mustard to taste
½ - 1 tsp
ground white pepper to taste
1 - 2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 185.3 mg

Protein 0.4 g

Calories 830.4 kJ / 198.5 kcal

Fat 21.1 g

Fibre 0.1 g

Saturated Fat 2.7 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From Basics 11 Recipes
UK and Ireland

You might also like...

Chocolate Lava Cake with Mocha Ice Cream

8 h 30 min

Mushroom Stroganoff

30 min

Polish Doughnuts (Pączki)

1 h 20 min

Quark and Semolina Dumplings with Fresh Berry Sauce

1 h

Apple, Date and Banana Porridge

10 min

Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli

1 h

Polenta

50 min

Pumpkin Cinnamon Rolls

3 h 20 min

Salame di Cioccolato (Chocolate Salami)

3 h 10 min

Rainbow Fruit Tart

1 h 40 min

Sweet Raisin Pancake - Kaiserschmarrn

35 min

Prosciutto and Mushroom Pizza

2 h 45 min