Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g fresh coriander leaves
- 50 g spring onions, cut in pieces (3 cm)
- 25 g olive oil
- 3 garlic cloves
- 50 g orange juice
- 25 g lime juice
- 1 pinch fine sea salt
- 1 pinch ground allspice
- 1 pinch ground cayenne pepper
- Nutrition
- per 10 g
- Calories
- 66.1 kJ / 15.8 kcal
- Protein
- 0.1 g
- Carbohydrates
- 0.8 g
- Fat
- 1.4 g
- Saturated Fat
- 0.2 g
- Fibre
- 0.1 g
- Sodium
- 7.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mulled Wine
30min
Spaghetti with Mussels and Tiramisu Dip
30min
Masala Hake at 55°C
55min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20 min
Prawn And Chicken Laksa
40min
Tom Yum with Prawns
25 min
Chicken Salad with Mint Vinaigrette
1h
Sardine Empanada
1h 40 min.
Wakame Salad with Mushroom and Sesame
45min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5min
Roses with Love
10 min
Prawn Curry with Basmati Rice
35min