![Cajun Prawn Lettuce Cups with Pineapple Salsa Cajun Prawn Lettuce Cups with Pineapple Salsa](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/d8c42f56-a113-41a7-a9c9-d3590ef06583/Derivates/fe70bd35-2e8a-478d-b75a-a572e26d9fec.jpg)
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Ingredients
Cajun Prawns
- 250 g large raw prawns, peeled
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp dried thyme
- ¼ tsp ground cayenne pepper
- ¼ tsp fine sea salt
- 1 pinch ground black pepper
Avocado Cream
- 1 avocado, cut in pieces
- 160 g coconut cream
- 20 g freshly squeezed lime juice
- ½ tsp garlic powder
- 1 tsp fine sea salt
- 1 pinch ground black pepper
Pineapple Salsa
- 10 g fresh coriander
- 1 shallot, quartered
- 1 red chilli, halved and deseeded
- 180 g fresh pineapple, cut in cubes (1 cm)
- 20 g freshly squeezed lime juice
- ½ tsp fine sea salt
- 1 tsp olive oil
- 12 little gem lettuce leaves
- Nutrition
- per 1 portion
- Calories
- 1291 kJ / 311 kcal
- Protein
- 14.5 g
- Carbohydrates
- 8.7 g
- Fat
- 22.8 g
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