Devices & Accessories
Fish Tacos
Prep. 25 min
Total 45 min
6 portions
Ingredients
-
fine sea salt1 ¼ tsp
-
ground black pepper1 ¼ tsp
-
limes zest only2
-
fresh parsley leaves and tender stems15 g
-
lime juice50 g
-
smoked paprika½ tsp
-
olive oil50 g
-
garlic cloves2
-
ground cumin½ tsp
-
white fish fillets (e.g. tilapia, halibut, cod)680 g
-
red cabbage cut in pieces170 g
-
carrot cut in half30 g
-
fresh jalapeño chilli large, stem and seeds removed1
-
mayonnaise60 g
-
cider vinegar30 g
-
honey1 Tbsp
-
Greek yoghurt60 g
-
water510 g
-
maize tortilla12
Difficulty
easy
Nutrition per 1 portion
Protein
27 g
Calories
1460 kJ /
349 kcal
Fat
15 g
Fibre
4 g
Carbohydrates
28 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Prawn and Spring Greens Mini Tacos
45 min
Cajun Prawn Lettuce Cups with Pineapple Salsa
25 min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50 min
Lemon and Herb Salmon Burgers with Parmesan Courgettes
30 min
Orzo Salad with Artichoke and Feta
25 min
Teriyaki Salmon Burgers
45 min
Warm Halloumi, Walnut and Pomegranate Salad
45 min
Venetian Duck Ragù - Ragù veneziano con anatra
1 h 40 min
Cuban-spiced Salmon with Tomato Avocado Salsa
30 min
Blackened Salmon with Bean and Corn Salsa
20 min
Black Bean Quesadillas with Guacamole
25 min
Teriyaki Marinade
15 min