Devices & Accessories
Fish and Herb Parcel
Prep. 10 min
Total 35 min
1 portion
Ingredients
-
garlic clove1
-
fresh parsley leaves2 Tbsp
-
fresh basil leaves2 Tbsp
-
oil1 Tbsp
-
fine sea salt plus extra to taste1 ¼ tsp
-
ground black pepper1 pinch
-
fish fillet (approx. 150-200 g)1
-
ground black pepper to taste
-
courgette in slices (3 mm)1
-
lemon unwaxed2 - 3 slices
-
pine nuts1 Tbsp
-
water1000 g
-
long grain rice60 g
Difficulty
medium
Nutrition per 1 portion
Protein
41 g
Calories
2600 kJ /
622 kcal
Fat
25 g
Fibre
4.9 g
Carbohydrates
55 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dinner For One
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Fish with Mixed Pepper Couscous
40 Min
Italian Crusted Lamb
5 Std.
Chicken, Aubergine, Spinach and Lentil Curry, Quick Flatbreads, Frozen Fruit Sorbet
1 Std.
Pork Tenderloin with Mustard Sauce
30 Min
Cod with Citrus Butter
50 Min
Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables
1 Std.
Balsamic Salmon and Courgette Noodles
25 Min
Meatballs with White Wine Mushroom Sauce
35 Min
Dahi Wali Macchi (Haddock Baked in Yoghurt)
50 Min
Pasta Salad with Vegetables and Trout
45 Min
Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro
1 Std. 45 Min
Marmitako (Spanish Tuna Stew)
30 Min