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Red Pepper and Paprika Hollandaise Sauce

Red Pepper and Paprika Hollandaise Sauce
4.5 6 ratings
Prep. 5 min
Total 15 min
350 g
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Ingredients

  • roasted red peppers, preserved drained, cut in pieces
    100 g
  • extra virgin olive oil
    20 g
  • orange juice, freshly squeezed
    20 g
  • water
    10 g
  • Tabasco® sauce (optional)
    2 dashes
  • unsalted butter diced
    130 g
  • smoked paprika
    1 tsp
    paprika
  • egg yolks from medium eggs
    4
  • fine sea salt to taste
    ½ - 1 tsp

Difficulty

easy

Nutrition per 350 g

Sodium 1457.8 mg
Protein 11.2 g
Calories 5559.9 kJ / 1328.8 kcal
Fat 140.1 g
Fibre 2.8 g
Saturated Fat 75.1 g
Carbohydrates 11.4 g

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