Red Pepper and Paprika Hollandaise Sauce

Red Pepper and Paprika Hollandaise Sauce

4.5 6 rating

Prep. 5 min

Total 15 min

350 g

Ingredients

roasted red peppers, preserved drained, cut in pieces
100 g
extra virgin olive oil
20 g
orange juice, freshly squeezed
20 g
water
10 g
Tabasco® sauce (optional)
2 dashes
unsalted butter diced
130 g
smoked paprika
1 tsp
paprika
egg yolks from medium eggs
4
fine sea salt to taste
½ - 1 tsp

Difficulty

easy

Nutrition per 350 g

Sodium 1457.8 mg

Protein 11.2 g

Calories 5559.9 kJ / 1328.8 kcal

Fat 140.1 g

Fibre 2.8 g

Saturated Fat 75.1 g

Carbohydrates 11.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

Thicken Mode 17 Recipes
UK and Ireland

You might also like...

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1 h 10 min

Black Ravioli with Sea Bass

1 h 45 min

Curried Panini Bread - Panini al curry e ricotta

2 h 35 min

Guacamole

5 min

Chocolate Mousse

3 h 20 min

Mayonnaise

5 min

Roquefort Sauce

20 min

White Bean Purée and Anchovy on Crostini

45 min

Crab Croquettes with Romesco Sauce

5 h 20 min

Chocolate Mousse Ice Cream

3 h

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

45 min

Aïoli

5 min