Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g roasted red peppers, preserved, drained, cut in pieces
- 20 g extra virgin olive oil
- 20 g orange juice, freshly squeezed
- 10 g water
- 2 dashes Tabasco® sauce
- 130 g unsalted butter, diced
-
1
tsp smoked paprika
or paprika - 4 egg yolks, from medium eggs
- ½ - 1 tsp fine sea salt, to taste
- Nutrition
- per 350 g
- Calories
- 5559.9 kJ / 1328.8 kcal
- Protein
- 11.2 g
- Carbohydrates
- 11.4 g
- Fat
- 140.1 g
- Saturated Fat
- 75.1 g
- Fibre
- 2.8 g
- Sodium
- 1457.8 mg
Alternative recipes
Emmental Gougères
50min
Creamy Vanilla Ice Cream
10sa 30 dk
Crème Pâtissière
15 Min
Béchamel Sauce
15 Min
Sous-vide Strawberries with White Chocolate Cheese Mousse
2h
Lime Yoghurt Mousse with Strawberry Coulis
2h 15min
Mayonnaise
5 Min
Crème Pâtissière
15 Min
Sabayon (Zabaglione)
15 Min
Panna Cottas with Peaches and Thyme Syrup
6h 15 min
Chocolate Orange Mousse
2 Std. 20 Min
Crème Anglaise (Vanilla Sauce)
10 Min