Lemon Chermoula Marinade

Lemon Chermoula Marinade

4.0 7 rating

Prep. 10 min

Total 15 min

300 g

Ingredients

cumin seeds
60 g
coriander seeds
30 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
garlic cloves
2
fresh red chilli small, deseeded
1
fresh coriander large stalks removed
10 g
olive oil
150 g
lemon juice and finely grated zest
1
white wine vinegar
2 tsp
sweet paprika
1 tsp
ground turmeric
1 tsp
fine sea salt to taste
½ - 1 tsp
ground black pepper to taste
⅛ - ¼ tsp

Difficulty

easy

Nutrition per 300 g

Sodium 1531.5 mg

Protein 18.4 g

Calories 7373.1 kJ / 1762.2 kcal

Fat 169.9 g

Fibre 27.3 g

Saturated Fat 22.1 g

Carbohydrates 65.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Marinades 11 Recipes
UK and Ireland

You might also like...

Vegetable Curry with Rice

50 min

Ras el Hanout

15 min

Piped Raspberry Mousse

1 h

Chicken casserole with saffron and orange

1 h 35 min

Pilau Rice

40 min

Madras Curry Powder

5 min

Gluten-free Pizza

30 min

Spelt Flour Pizza with Chicory and Taleggio

2 h 30 min

Kashmiri Rice

30 min

Lamb Dopiaza (Lamb and Onion Curry)

6 h 30 min

Dundee Cake

3 h 10 min

Naan Bread with Onion and Cumin

2 h