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Ingredients
- 200 g cabbage, cut in pieces
- 100 g carrots, cut in pieces
- 1 green apple (approx. 100 g), quartered
- 20 g onion, or to taste (optional)
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 2 Tbsp mayonnaise, or to taste
- Nutrition
- per 1 portion
- Calories
- 417.1 kJ / 99.7 kcal
- Protein
- 1.1 g
- Carbohydrates
- 11.3 g
- Fat
- 5.9 g
- Saturated Fat
- 0.8 g
- Fibre
- 3.2 g
- Sodium
- 107.3 mg
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