Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g unsalted butter, diced
- 150 g blanched almonds
- 20 - 30 g sugar, to taste
- 3 Tbsp fresh parsley leaves
- 3 Tbsp fresh coriander leaves (optional)
- 200 g onions, halved
- 1 pinch saffron
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground coriander
- 1 ¼ tsp fine sea salt
- ¼ tsp ground white pepper
- 600 g chicken breasts, skinless, cut in pieces (approx. 2 cm)
- 50 g water
-
½
vegetable stock cube (for 0.5 l)
or 1 tsp vegetable stock paste, homemade - 3 medium eggs
- 8 sheets filo pastry
- Nutrition
- per 1 portion
- Calories
- 2471 kJ / 590 kcal
- Protein
- 26 g
- Carbohydrates
- 21 g
- Fat
- 46 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Moroccan Harira and Chicken Soup
55min
Moroccan Lamb Meatballs with Batbout Flatbreads
1 godz. 35 min
Torta Caprese
55min
Harissa
20 Min
Greek Cheese Filo Pie (Tiropita)
1 Std. 10 Min
Almond Briouats with Honey and Sesame Seeds
2 Std.
Salmon kabsa
35 Min
Spicy Cornbread Gratin
No ratings
Semolina Cake with Rosewater (Namoura)
40 Min
Couscous with Chicken and Lamb
1 Std. 10 Min
Mini Laxpuddings
1 Std. 10 Min
Monkfish and prawn soup
1 Std.