![Chicken Pastilla Chicken Pastilla](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D721DCA3-6DF8-420A-A828-88E7A7174EC2/Derivates/7AACEA1E-4FE1-4751-B47F-3D0BF854DDE7.jpg)
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Ingredients
- 150 g unsalted butter, diced
- 150 g blanched almonds
- 20 - 30 g sugar, to taste
- 3 Tbsp fresh parsley leaves
- 3 Tbsp fresh coriander leaves (optional)
- 200 g onions, halved
- 1 pinch saffron
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground coriander
- 1 ¼ tsp fine sea salt
- ¼ tsp ground white pepper
- 600 g chicken breasts, skinless, cut in pieces (approx. 2 cm)
- 50 g water
-
½
vegetable stock cube (for 0.5 l)
or 1 tsp vegetable stock paste, homemade - 3 medium eggs
- 8 sheets filo pastry
- Nutrition
- per 1 portion
- Calories
- 2471 kJ / 590 kcal
- Protein
- 26 g
- Carbohydrates
- 21 g
- Fat
- 46 g
- Fibre
- 5 g
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