Sfenj - Moroccan Doughnuts

Sfenj - Moroccan Doughnuts

3.8 27 ratings

Prep. 30 min

Total 2 h 45 min

10 pieces

Ingredients

water
250 g
fresh yeast
20 g
1 tsp dried yeast
plain flour
400 g
fine sea salt
1 tsp
olive oil for frying
icing sugar to sprinkle

Difficulty

easy

Nutrition per 1 piece

Protein 5 g

Calories 822 kJ / 196 kcal

Fat 5 g

Fibre 2 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of the Med 10 Recipes
UK and Ireland

Moroccan Flavours 10 Recipes
UK and Ireland

You might also like...

Almond and Vanilla Dessert Cake

2u.

Crêpes

1u. 15min

Blueberry Cheesecake

5u.

Crêpes

1u. 15min

Coconut cake

1u. 20min

Semolina pancakes (Beghrir)

1u.

Sfenj - Moroccan doughnuts

2u. 45min

Tiramisu

5u. 20min

Coconut Cake

1u. 20min

Frozen Champagne Jellies

4u. 30min

Almond Briouats with Honey and Sesame Seeds

2u.

Crêpes Suzette

35min